yield

flying squirrel- save a species by eating it
biodiversity never tasted so good….

udon

more germs

germs

seltzer

coffee that later sprayed from my mouth when  I watched this-

http://www.youtube.com/watch?v=azVAkWfJPZ4 

seriously?

PETA’s test tube meat-

 http://www.nytimes.com/2008/04/21/us/21meat.html

now perhaps PETA can explain to the poor and working class of this country how they can morally justify finding $1 million dollars for this crap, and not work toward social goods for people- like healthcare and worker’s rights. even the environment would be a start.

PETA, guess what-

artisanal = good meat, low impact, sustainable

factory farmed = bad meat, high impact, nonsustainable

Case closed. Go away. But first explain the above quandry. Then go work for real political change and stop hating your fellow citizens by wasting their time (and lives).

the new Pike Place Blend- but it still tastes like crap

chocolate babka

water, from office water cooler